Pistachio Cremas Milk & Honey
- Cremas Absalon
- Jan 16
- 1 min read
The last post in our Pistachio Cremas cocktail series. And the perfect social gathering wind-down recipe. Try this tonight with your guests or after they leave.
Check out the full cocktail video on the Cremas Absalon Instagram.
Pistachio Cremas Milk & Honey
Makes 1 serving
1oz Bénédictine liqueur
2oz Cremas Absalon Pistachio Cremas
1 cup milk (of your choice)
1 tbsp honey
Heat the milk and honey in a saucepan. Stir until the honey dissolves into the milk.
Next, combine the Bénédictine and Pistachio Cremas in your mug or cup of your choice. Then pour the warm milk mixture into that same mug or cup.
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