Pistachio Cremas Espresso Martini

Matcha and coffee are my top two beverages, but espresso is unbeatable. A small cup filled with that dark liquid crowned with frothy crema is one of those self-indulgent moments.

Like all good things, I wanted to pair my favorite thing with the limited-edition Pistachio Cremas. What came out was a smooth and well-balanced espresso martini. Feel free to substitute rum if you aren't a vodka drinker.

Check out the full cocktail video on the Cremas Absalon Instagram.

Pistachio Espresso Martini

Makes 1 serving

1oz vodka

1/2oz simple syrup

1oz Kahula

1/2oz hazelnut liqueur

1 1/2oz Cremas Absalon Pistachio Cremas

1oz espresso

Ice

Combine all ingredients in a cocktail shaker. Shake for 5 seconds then pour into a martini glass.