Buttery Cremas Pudding Shots
1 packet Butterscotch Pudding
1 3/4 cup milk
2 oz Butterscotch Schnapps
1 1/2 oz Cremas Absalon Original
Whipped Cream, optional
Add pudding mix and milk in saucepan, stirring until smooth. Cook mixture over medium heat, stirring constantly. Remove from heat when pudding comes to a full boil. Whisk in cremas and butterscotch schnapps to pudding. Fold in the whipped topping into the mixture. Spoon the pudding mixture into dishes, placing plastic wrap on top. Refrigerate for 4 hours or overnight to set.
OPTIONAL: Top the pudding with whipped cream.